October is National Farm to School Month, a time to celebrate the connection between agriculture, education, and healthy eating. At IDEA Rundberg, scholars are discovering where their food comes from while developing skills that extend beyond the classroom.
Through IDEA Public Schools’ Child Nutrition Program (CNP), the campus farm provides hands-on learning opportunities that connect agriculture, environmental science and nutrition education.
Bringing the Classroom to the Farm
For Carlos Jimenez Hernandez, IDEA Rundberg’s school farmer, the opportunity to introduce scholars to agriculture is especially meaningful.
An agricultural engineer who studied at Chapingo Autonomous University in Mexico, Jimenez Hernandez specializes in urban agriculture and has nearly three years of experience with IDEA.
Working alongside AP Environmental Science teacher Mr. Vasquez, he helps 11th and 12th grade scholars connect classroom lessons to real-world agricultural practices.
Scholars explore topics such as soil nutrients, the nitrogen cycle and plant growth. By collecting and analyzing soil samples, they gain firsthand experience applying scientific concepts outside the classroom.
“We can basically adapt what they are learning in the class so they can see it on the field,” Jimenez Hernandez said.
The farm also introduces scholars to seasonal agriculture. As summer transitions into fall, the campus is harvesting zucchini, cucumbers, and arugula while preparing to grow broccoli, kale, cauliflower, lettuce, and spinach.
From the Garden to the Cafeteria
The farm’s impact extends beyond academics. Produce grown on campus makes its way into school meals, helping scholars understand the connection between growing food and eating nutritious meals.
Jimenez Hernandez recalls scholars developing new eating habits after participating in farm activities.
“I didn’t like broccoli. And since we were going to the farm, now I’m eating my broccoli,” he recalled hearing from a scholar.
These experiences complement IDEA’s Child Nutrition Program, which provides free, nutritious breakfasts and lunches to all scholars across Texas, Florida and Ohio.
By introducing scholars to fresh produce and balanced meals, the program encourages healthy choices that can continue at home.
Growing Healthy Habits for the Future
For Jimenez Hernandez, one of the most rewarding experiences is watching scholars discover how food grows.
From pulling carrots out of the soil to understanding how vegetables reach their plates, these moments create lasting connections between agriculture and everyday life.
The lessons also empower scholars to make informed food choices using the resources available to their families.
As IDEA celebrates National Farm to School Month, IDEA Rundberg demonstrates how hands-on education can nurture curiosity, encourage healthier habits and inspire the next generation.
Learn more about IDEA’s Child Nutrition Program and its commitment to supporting healthy scholars.
